Grilled Zucchini & Red Bell Pepper Salad
May 22, 2011
This is the 2nd of 2 great summer vegetable salads that I got from Martha Stewart (from her website, not personally 
. Checkout the first recipe for Corn Avocado & Cilantro salad here.
Ingredients:
- 4 green zucchini, cut in half and then cut length-wise into thick strips
- 1 large red bell pepper, cut into thick strips
- 1/2 tbsp dried basil
- 1 Tbsp extra-virgin olive oil
- 1/2 tsp coarse salt
Directions:
- Heat grill to medium-high.
- Grill veggies until soft, but not wilted (about 10 minutes or so depending on thickness of slices – I used a grill basket)
- Gently toss veggies with basil, olive oil and salt.
- Serve warm or cold (we ate it warm)
Zucchini & Red Bell Pepper Salad is on the left - Corn, Avocado & Cilantro Salad is on the right
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